Being at Jon and Danielle's party last night inspired me to get back to my blog! Good friends, happy smiles, good food it was great! Thanks for putting on a great party. I
I thought I would start with something simple to get me back into the game.
Here is the recipe for last nights Guacamole. Stolen straight from my mother's Mexican Kitchen!
4 ripe perfect Organic Avocados
1/2 Vidalia onion (about 1/4 cup)
2 red tomatoes
1 bunch cilantro
juice of 1 lemon
Finely dice the onion and tomato and place in a ziploc bag
Finely chop the cilantro and add to ziploc bag
add the juice on 1 lime
add 2-3 pinches of salt
Shake the ziploc and let stand at room temperature for about 1 hour
Peel and place the avocados in a bowl.
Smash with a fork.
Combine contents of ziploc bag to smashed avocados leaving any access tomato juice in the bag.
mix and serve with tortilla chips.
I use tortilla chips from the Mad Mexican.